Nikka Coffey Grain 45% Blend creamy vanilla and peaches sit

creamy vanilla and peaches sit alongside aromas of apple

Matured for a total of 17 years

this bourbon has a well balanced rich and spicy sweetness to it

Despite its substantial time in the cask

the nose offers notes of apple crumble with shortbread

Nikka Coffey Grain 45% Blend creamy vanilla and peaches sitNamed after the inventor of the distillation method, Aneas Coffey (pronounced kofee), this whisky is the product solely from the Coffey stills at the Miyagikyo distillery. Exotic and fruity on the nose with an abundance of tropical fruit, there are touches of vanilla pod and honey on the rich and mouthcoating palate. This is the first time we've stocked a grain whisky from Japan and we're extremely proud to have this unique whisky on our shelves.