Hatsukokoro Kurogane Blue #2 Nakiri 165mm Handle:Ebony X-SMALL: Designed for petty and

X-SMALL: Designed for petty and small utility knives up to 150mm - Length: 115mm | Weight: 20g

A light and elegant mid-sized sujihiki with a beautiful tsuchime finish

The rustic kurouchi finish and modest distal taper on the Kurogane honesuki make it a great tool for butchering and breaking down smaller proteins and the durable blue #2 core offers a great level of edge retention for those tougher tasks

the Tadafusa Hocho Kobo has a beautiful fit and finish and for many cooks

a few passes on a leather strop is perfect for removing micro-burring and just keeping that edge in impeccable condition

Hatsukokoro Kurogane Blue #2 Nakiri 165mm Handle:Ebony X-SMALL: Designed for petty andThe Hatsukokoro Kurogane 165mm Nakiri is a dedicated vegetable workhorse. Forged with an Aogami Blue #2 carbon steel core, it delivers impressive edge retention and a smooth cutting feel. The rustic Kurouchi finish provides a traditional aesthetic look, making it the perfect tool for effortless, precise slicing and dicing of all your garden produce.