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The handle of a classic Western knife with the beauty of a Japanese blade
the Koishi santoku is a fantastic all-rounder perfect for a first knife or top quality addition to your collection
Night and day - the black pakka wood handle and steel rivets beautifully offset the tall block of a blade that has a unique mottled pattern and flowing lines showing off the exposed steel layers and cutting edge on each and every one
bold and stylish gyuto with an excellent convex grind
durable and easy to care for steel with wonderful looks thanks to the polished hammer finish this well balanced and light santoku is a great all rounder for any kitchen
Fujiwara Denka Gyuto 240mm collection-katsushige-anryu-aogami The handle of a classicFujiwara San combines the incredible edge taking capabilities of his own choice of Super Blue steel Chigusa kou with a layer of stainless steel to create a knife that is truly a privilege to own. The 240mm denka gyuto is truly an icon of Japanese knife making.
