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kickstarting fermentation for at least three days
so we decided to make a connection (praise be to Whatsapp)
Coffee isn’t transforming Rwanda overnight
with a tough-to-beat value proposition
which is usually bonded to salts and chlorogenic acid in the bean
Burenga | Anaerobic Natural | Rwanda Weight:1kg kickstarting fermentation for at leastAnaerobic Natural Process Profile: Medium filter, light espresso Notes: Cherries and Plums Region: Western Nyamasheke, Western Province Farm CWS: Akagera CWS, Ngoma CWS, Bugoyi CWS Producer: Emmanuel Rusatira. Akagera, Ngoma, & Bugoyi surrounding smallholders Altitude: 1535 1900m Variety: Red Bourbon TL DR: Killer house espresso, super fun guest espresso, pretty nails batch brew. Comprised of cherries from Bahos three western stationsAkagera, Ngoma,
US$ 26.95
US$ 24.95
US$ 24.95
US$ 24.95
