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balanced by oak spice and a dry and warming finish
On the nose we found brown sugar
which was at one time one of the largest grain whisky producers in Scotland
situated in old bluestone buildings in Galloway
with dark chocolate fondue (orange slices) warmed with mace
Big Peat 'Gold Edition' 25 years old 52.1% Elements of Islay balanced by oak spice andThis special release is from Douglas Laing? s Vintage series of blended malts. This whisky is from all Islay distilleries and has been maturing for at least 25 years. The nose has notes of beach rock pools and a smoky beach barbeque. On the palate there are sweet peat notes with black pepper and chimney smoke. To finish there are notes of bonfire ash, coal dust and charred meats. Limited to only 3,000 bottles worldwide.
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