Vocational Placement Kit-AHCTRF207 Renovate grassed areas Pre-order Units of competency FWPCOT6201 Manage

Units of competency FWPCOT6201 Manage community engagement BSBCRT402 Collaborate in a creative process FWPCOT5208 Build and maintain community relationships If you require RPL Kits with comprehensive benchmarking

top rope climbing SISXCCS001 Provide quality service SISOCLM001 Top rope climb single pitches

Core units AMPCOR201 Maintain personal equipment AMPCOR202 Apply hygiene and sanitation practices AMPCOR203 Comply with Quality Assurance and HACCP requirements AMPCOR204 Follow safe work policies and procedures AMPCOR205 Communicate in the workplace AMPCOR206 Overview the meat industry Electives AMPA2042 Cure and corn product in a meat processing plant AMPA2070 Identify cuts and specifications AMPA2071 Pack meat products AMPR101 Identify species and meat cuts AMPR102* Trim meat for further processing AMPR103 Store meat product AMPR104* Prepare minced meat and minced meat products AMPR105 Provide service to customers If you require RPL Kits with comprehensive benchmarking

Core units RIIBEF201D Plan and organise work RIICCM201D Carry out measurements and calculations RIIWHS201D Identify

to be completed by an independent third party who is familiar with the candidate’

Vocational Placement Kit-AHCTRF207 Renovate grassed areas Pre-order Units of competency FWPCOT6201 ManageA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.