Wild Duck Creek Sparkling Duck 11 Saint-Nicolas-de-Bourgueil AOP with firmer pressing to build

with firmer pressing to build texture and regular lees stirring to enhance complexity and body

Wild fermentation on skins for 12 days

and a whisper of sea spray

resulting in a wine full of concentrated aromatics

A gin that encapsulates a city

Wild Duck Creek Sparkling Duck 11 Saint-Nicolas-de-Bourgueil AOP with firmer pressing to buildA bold and unconventional take on sparkling red, Wild Duck Creeks Sparkling Duck is unapologetically rich, vibrant, and full of character. Crafted from a blend of older and younger Shiraz grown in Heathcote, this mthode traditionnelle sparkler spends time on lees to build texture and depth, before disgorgement and dosage with a touch of vintage fortified wine. The result is a deeply hued, opulent sparkling with aromas of blackberry compote, dark