Salume Beddu Nduja - 6 oz OCCASION_FATHERS DAY bold and unapologetically grown-up

bold and unapologetically grown-up

Less sweet and more sour than what you may be used to from other amarena cherries

These baby chickpeas from the Chianti region are cooked until tender and flavored with Extra Virgin Olive Oil and sage for Radici of Tuscany's Chianti Baby Chickpeas

within a 24-hour period

Crafted with care by Francesco "Ciccio" D'Orazio

Salume Beddu Nduja - 6 oz OCCASION_FATHERS DAY bold and unapologetically grown-upSalume Beddu Nduja, pronounced "en doo ya", is a spicy spreadable pork sausage originating from the region of Calabria in Italy. Our friends at Salume Beddu make their recipe by hand in St. Louis, Missouri. Using 100% Berkshire pork, Nduja is cured in a casing, like regular salame, but it maintains a soft texture that is spreadable at room temperature. Try it on grilled bread, pasta dishes, sauces, pizza, vegetables and cooked beans. Sounds