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is brewed from Koji rice and is 70% polished
While its minerality is somewhat restrained
Ian doesn't list percentages of the grapes used
in its first one to four years
spicy allure of red curry duck
Riversdale Estate Sauvignon Blanc Islay is brewed from Koji riceA lively expression of fresh tropical fruits, lifted by bright gooseberry and fragrant fig leaf aromas. The palate is crisp and refreshing, mirroring the vibrant fruit notes while offering a rounded, textured complexity. A fine, zesty acidity enhances the balance, leading to a clean, invigorating finish.
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