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whole food
Hamburger buns
General Tso's Tofu
and Blue Hill
Sweet potatoes are mashed and baked more than a dozen ways
Six Seasons: A New Way with Vegetables Formats:Kindle whole foodWinner, James Beard Award for Best Book in Vegetable Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Apptit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal Sentinel, Library Journal, Eater, and more Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen .
