Nate Shuzoten Kuroushi Junmaishu 1800ml Aichi This exquisite beverage has received

This exquisite beverage has received world-wide recognition at various award shows over the years

and the main ingredients are "Akita Sake Komachi" and "Yamada Nishiki" rice

This apple liqueur is crafted with 50% fresh apple juice from Hida

The traditional Yamahai brewing method gives the sake a rich aroma and rice flavor

this small sake brewery brews a wide variety of sake using Kochi Prefecture's sake rice

Nate Shuzoten Kuroushi Junmaishu 1800ml Aichi This exquisite beverage has receivedThis item accounts for 70% of total shipments. We always use Yamadanishiki for the Jyuku Koji part and Moto starter. Koji cleaning level is 50% comparable to Daiginjo. Added steamed rice Kakemai is Gohyakumangoku cleaned to 60%. We think this combination is best for both cleanliness and deliciousness. This is a popular product used in a very wide range of applications.