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Ships within 48 hours · Estimated delivery Sep 21 - Sep 26
A proportionately heavier knife than the smaller knives in the range
The absolutely beautiful fit of the one piece urushi lacquered handle paired with the exceptional ginsan steel on this versatile kiritsuke tipped gyuto make it a one of our personal favourite collections and one you simply have to check out
We recommend using your leather strop regularly between sharpening sessions and this will help maintain the edge of your knives
An excellent and affordable carbon steel workhorse
Vegetables almost slice themselves out of fear when in the presence of this one
Tsunehisa AS Gyuto 210mm Handle & Finish:Red Pakka Wood Kurouchi A proportionately heavier knife thanNimble and well balanced with a classic hammer finish and range of handles, the mid sized gyuto is a perfect all rounder to add to your collection or pick as a first Japanese chef knife. This is one of our best selling knives and for good reason.
