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Malolactic fermentation in new French barrique
tested regularly and proofed before bottling
dark ruby colored wine has aromas of roasted red pepper with notes of vanilla that Deep violet black color
Long and expressive
maceration 12 days Elevage: 50 hL old oak cask/2 years
Casillero Del Diablo Red Blnd 750ml Macabeo Malolactic fermentation in new FrenchThe color is an intense, deep purple. Focused aromas of ripe black fruit, plum, and black cherry are apparent upfront, followed by dark chocolate notes. The palate has a velvety smooth and balanced texture, highlighting mild tannins with hints of toast and spice, and is followed by a long, satisfying finish.
