Damascus Wide-Belly Skinner with Red Micarta Handle handcrafted steel knife This forging method improves durability

This forging method improves durability

prioritizing width over overall length

This set uses plain stainless steel blades with a bright satin finish rather than Damascus steel

The Wharncliffe design offers precise control for detail work

Vegetable and meat trimming

Damascus Wide-Belly Skinner with Red Micarta Handle handcrafted steel knife This forging method improves durabilityThe belly is the whole point. On most hunting knives, the belly is a secondary feature. On the Damascus Wide Belly Skinner, it is the primary one. The blade curves deeply from spine to edge across the full cutting length, giving each skinning stroke more surface contact per pass than a standard drop point can deliver. Hunters who skin regularly notice the difference in the first animal. Fewer passes, cleaner separation, less fatigue over a long field