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A sparkling rice wine made from rice that has a light and refreshing feeling with fine bubbles and a refreshing aroma like Muscat
creamy dishes
Profile & Tasting Notes: Moderately Bold
Since its birth in 1890
Soft and elegant taste with mild aromatics
“Okuhida Shuzo” Tokusen Junmai Ginjo Okuhida Keshobako (16%) 720ml sake A sparkling rice wine madeThe King of Sake Rice Yamadanishiki from Hyougo prefecture is only used for making this quality sake. It create fruity aroma with clean finish. Dry Sweet Light Rich Clean Aromatic
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