Cook’s Illustrated The Science of Good Cooking – Master 50 simple concepts to enjoy a lifetime of success in the kitchen (Cook’s Illustrated) Bundles I find it charming that

I find it charming that this one starts with breads

and Cicero to the oldest known surviving cookbook

It includes recollections from his earliest days in the kitchen to his travels around the world both working with famous chefs and searching out new ideas and flavors

they have produced recipes for eight complete three-course dinner parties as well as others for family suppers or a reception for fifty

If you think you know a lot about eggplant

Cook’s Illustrated The Science of Good Cooking – Master 50 simple concepts to enjoy a lifetime of success in the kitchen (Cook’s Illustrated) Bundles I find it charming thatFrom Amazon and cover notes: Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the kitchen. Fifty unique experiments from the test kitchen bring the science to life, and