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Ships within 48 hours · Estimated delivery Sep 29 - Oct 4
ideal for portioning meat
This is best suited to preparation of delicate items like sushi and sashimi where the board does not need to withstand more robust impacts
an ideal partner to a larger gyuto or santoku and perfect for smaller more intricate work
One of our favourites
it brings together the quality and beauty of Japanese steel with a more familiar Western shaped handle
Hatsukokoro VG10 Damascus Tsuchime Gyuto 210mm makoto-kurosaki ideal for portioning meatGreat looks, excellent value for money and an impressive flat grind makes this mid sized gyuto a easy choice for a daily use all rounder both at home and in a professional kitchen.
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