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Longer and thinner than a Gyuto the design allows you to cut through meat in a single stroke to avoid ripping leaving you with better
Excuisite looks and very limited availablilty the ATS-34 is entirely hand forged and finished by Kisuke Hamono
this larger gyuto is a perfect knife for anyone looking for something a little longer and taller for their food prep
All the knives are still made and finished to a standard HADO are satisfied with but due to these small differences they are marked as non-standard
the edge performance and finish helps make those smooth
Takeshi Saji VG10 Rainbow Damascus Kengata Santoku Handle:Rosewood & Black Ferrule Longer and thinner than aA super versatile shape, the kengata santoku offers the all round use of the santoku with a the more pronounced tip shape ideal for intricate work.
US$ 12.60
US$ 95.00
US$ 10.00
