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Vinification takes about 15-20 days and is completed in stainless steel vats kept at a constant temperature of 18-20˚C (65- 68˚F) to develop a natural sparkle
Powerfull crémant emphasizes with great talent for an ideal barbeque-companion and marvelous for warm summer evenings
blood orange sorbet
Many years of research and tests were needed to finalize the production techniques and secure local sources of the natural ingredients required by the original protocols
The worlds 1st smoked silver tequila
Solerno Blood Orange Liqueur 750ML Merlot Vinification takes about 15-20 daysSolerno Blood Orange Liqueur 750ML
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