Jean Durup, L'Eglantiere, Chablis AOP, 2022 Santa Marta de Penaguião just west of Eger

just west of Eger

The palate is medium bodied but filled with vibrant cherry and satsuma plum fruit as well as cloves and vanillin spice perfume

Pair with rich pasta ragù and roast meats

made from old-vine Cariñena and Garnacha grown at altitude on clay-limestone soils

supple and oh-so gluggable – red-berry fruit

Jean Durup, L'Eglantiere, Chablis AOP, 2022 Santa Marta de Penaguião just west of EgerA crisp, elegant white showing delicate aromas of green apple, citrus peel, and white blossom. The palate is finely structured with vibrant acidity, a chalky mineral backbone, and a clean, refined finish. Pure, precise, and beautifully balanced. Chablis, Burgundy, France 100% Chardonnay 12. 5% ABV Food Pairing Fish pie and fish cakes, other simple salmon preparations, chicken, pork or pasta in a creamy sauce.