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Ships within 48 hours · Estimated delivery Sep 14 - Sep 19
– Ideal for roasting
The most tender cut of British beef
roast and carve for an impressive and satisfying dining experience
Whole British pork legs are immersed in our signature brine for almost a week before undergoing a gentle maturation period that enhances tenderness and develops its well-balanced flavour
Slow roasting allows the marbled belly to baste the loin from within
Whole Bone-In Shropshire Black Ham Weight:Min 5.7kg – Ideal for roastingA striking centrepiece steeped in British heritage, our Whole Bone In Shropshire Black Ham is bold, deeply savoury and full of character. Dry cured, marinated in molasses, juniper and spices, then naturally matured, it develops its signature black rind and rich depth of flavour. Fully cooked and ready to carve, it offers both drama and ease of serving. Inspired by the original Bradenham recipe of 1781, this exceptional ham reflects centuries of curing
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