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it undergoes a 12 to 18-day fermentation with gentle pump-overs and punch-downs tailored to the vintage
the wine undergoes maceration and fermentation on the skins for 7-10 days in submerged cap roto-fermenters
Fermentation is initiated by wild yeast
fresh and tropical
while black pepper and savoury dried meat add depth and intrigue
Farina Amarone della Valpolicella Classico DOCG Pinot Noir it undergoes a 12 toA bold and opulent expression of Amarone, this wine exudes depth and character. Intense aromas of dried cherries, ripe plum, dark chocolate and sweet spices unfold alongside notes of tobacco and toasted almonds. The palate is powerful yet beautifully balanced, delivering rich layers of black fruit, fig and spice, supported by velvety tannins and a long, warming finish. Crafted from hand selected grapes dried in the traditional appassimento method,
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