Popayan Decaf Cuaca, Colombia Size:1 Kilo Ripe Berries

Ripe Berries

Farm Direct

The seeds after separation are coated in a sticky

Anaerobic fermentation usually promotes flavor intensity and funkiness compared to aerobic fermentation

then backing off later to slightly extend Maillard and caramelization while keeping overall roast time relatively short

Popayan Decaf Cuaca, Colombia Size:1 Kilo Ripe BerriesPopayan Decaf Cuaca, Colombia Single Origin Coffee Notes: STAR FRUIT, HONEY, ORANGE AND CARAMEL Roast: Medium Dark (Full City +) Varietal: CATURRA, CASTILLO Process: Washed Farmer: Corporative grown in the Popayan region Altitude: 1500 1900m This coffee is produced by selected farms in Popayan region. Coffee is brought from growers in dry parchment, it is later milled at Popayan and transported to Caldas to be decaffeinated. This decaffeination