Vocational Placement Kit-SIT30722 Certificate III in Hospitality (Restaurant Front of House) CHC implement and monitor energy management

implement and monitor energy management MSS405087 Investigate energy management as a business issue * We can develop additional elective units that are not listed on request (Please contact us for further information)

In order to achieve this

Units of competency ICTWHS204 Follow work health and safety and environmental policy and procedures ICTTEN208 Use electrical skills when working with telecommunications networks ICTCBL246 Install

Units of competency AURVTP018 Rectify vehicle multi-layer and pearl paint faults using two-pack systems AURETH001 Depower and reinitialise battery electric vehicles AURVTN035 Apply original equipment manufacturer repair procedures during vehicle repairs AURVTP025 Apply water-based refinishing materials to vehicle bodies and substrates AURVTP024 Apply clear over base multi-layer and pearl refinishing materials to vehicle body components * We can develop additional elective units that are not listed on request (Please contact us for further information)

You can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation

Vocational Placement Kit-SIT30722 Certificate III in Hospitality (Restaurant Front of House) CHC implement and monitor energy managementA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.