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We call it “hang time
textured Champagne
Fermented and aged in stainless steel
and chewy tannins
yet persistent cherry
Elena Penna London Dry Gin in Langa Style (700ML) American Gin We call it “hang timeThe nose is marked notes of juniper, with overtones of myrtle and slightly citrusy aromatic herbs. Floral aromas that conjure up the meadows in the upper Langa and the Alps in summer are strengthened by a balsamic finish. Palate Though it may contain only a few botanicals, it exudes opulence in a taste packed with richness and body. A few seconds after an intense opening the notes of juniper burst onto the palate, followed by hints of spices and herbs
