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Fish Curry(Macher Jholer) Masala (100g)
Renowned for its anti-inflammatory and antioxidant properties
Kul Pickle(Indian Berry) (400g)
and side dishes like amla bhaji
Tejpata (Bay Leaves) - 100g: Subtly sweet and aromatic
Banarsi Mircha Pickle Variants:900 grams Fish Curry(Macher Jholer) Masala (100g)About: Banarsi mircha, a spicy Naga chili variety, is a prized ingredient in Indian cuisine. It's commonly used in the preparation of pickles, adding a fiery kick to the taste profile. This pickle is a popular condiment, served alongside main dishes to enhance their flavor. It is used in various regional recipes, such as biryani, parathas, raita, and kebabs, and is also eaten as a digestive aid. The pungency of the chili complements the rich flavors
US$ 36.00
US$ 10.00
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