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it has a very flat cutting edge and the height enables good knuckle clearance and the blade is perfect for scooping large amounts of veg into a pot
as a general guide
thin blade means minimum drag through your meat and the style of this one means you will have to learn how to carve at the table
the abrasive surface is used to remove any rust spots that can develop on reactive steels
this is an essential addition to any kitchen and will become one of your most used knives
Yoshikane Hamono SKD Gyuto 210mm Knife it has a very flatLooking for a high quality and trusty sidekick for every job then this definitely fits the bill! It hits all the positive notes in a gyuto well balanced, excellent sharpness right of the box and looks wonderful.
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