Plum & Fig Pork Loin Roast cyrane_16300 or well done

or well done

– DukesHill Proper Piccalilli

Boneless and unglazed for maximum versatility

then gently cooked and smoked for 10 to 12 hours over oak wood chips

8 Items | 18" Wicker basket with leather straps

Plum & Fig Pork Loin Roast cyrane_16300 or well doneEnjoy a hassle free roast with this beautifully glazed Plum & Fig Loin Roast. Cooked in the bag for guaranteed tenderness, it combines rich, fruity flavours with a sweet and tangy glaze, making it ideal for effortless entertaining or a comforting family meal. The pork is coated in a luscious blend of ripe plums, figs, cane sugar, balsamic vinegar and gently warming spices. As it roasts, the glaze caramelises into a sticky, aromatic finish that