Ceretto Barolo Bussia 2020 New Each block is fermented and

Each block is fermented and aged separately

Our second release was born out of utilizing barrels from our collection that speak to the roots of our founders

Francesco Tornatore founded his namesake winery on the northern slopes of Mount Etna in 2012 in the town of Castiglione di Sicilia

Jim wanted to make a special wine for his daughter

which have the innate nerve and balanced acidity to make evocative

Ceretto Barolo Bussia 2020 New Each block is fermented andIt opens with a complex array of aromas: warmed cherries, raspberries, earthy licorice root, whole clove, dried porcini, and desiccating rosebuds. Crafted with precision, it showcases the brightness of the fruit, perfectly counterpoised by the fine grained tannins that provide balance. As it lingers on the palate, savory herbs, spices, and earthy undertones dance in harmony, creating an intricate and memorable experience.