Class Activity Book-FNSPRM601 Establish, supervise and monitor practice systems to conform with legislation and regulation CUA Units of competency FBPCEL2009 Carry

Units of competency FBPCEL2009 Carry out transfer operations FBPCEL3017 Perform single column lees stripping (continuous still brandy) operations FBPCEL3001 Handle and store spirits BSBWHS301 Maintain workplace safety FBPCEL3018 Perform dual column distillation (continuous still brandy) operations If you require RPL Kits with comprehensive benchmarking

assess and control safety risks Group C SITHIND002 Source and use information on the hospitality industry Group C If you require RPL Kits with comprehensive benchmarking

sauces and soups SITHCCC030 Prepare vegetable

implement and monitor energy management MSS405087 Investigate energy management as a business issue * We can develop additional elective units that are not listed on request (Please contact us for further information)

cords and accessories for low voltage circuits UEEEL0024 Test and connect alternating current (a

Class Activity Book-FNSPRM601 Establish, supervise and monitor practice systems to conform with legislation and regulation CUA Units of competency FBPCEL2009 CarryOur unit class activities books support your learners to understand the underpinning knowledge of the training package. This document assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification. The class activities book also collects detailed information that can be used to improve instruction and student learning while it's happening. This is a one off license fee and there are no limits on the