Grits and Chardonnay Cookbook by Sharon Sanford Marina Colonna 3-year aged 100% Balsamic Vinegar

3-year aged 100% Balsamic Vinegar is cooked down and thickened into a smooth liquid velvet

“I often make use of her recipes in my own kitchen…My culinary library is not complete without her book” This is from Simone Beck

Expect green

The heat from the chile is full bodied and assertive but emerges in a way that it does not overrule the distinct character of the olives

Truffles are one of the most special products in the world

Grits and Chardonnay Cookbook by Sharon Sanford Marina Colonna 3-year aged 100% Balsamic VinegarMs. Sanford is a lifelong cook and caterer from South Carolina. On offer is a signed copy, previously owned, spiral bound hardback, in very good condition. There is no copyright information, but other sources indicate it was printed around 2010. The book is described as containing simple, not overly complicated recipes, focusing on flavor. The chapter on soups is especially good; and its signature dish is Shrimp and Grits. A nice addition to a