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After spending 12 years maturing in a combination of 1st and refill bourbon barrels
Peat smoke undertones are complemented by banana and apricot
We are met with sweet vanilla and dry cured meat aromas
this expression shows how much of the Glenrothes character is actually from its spirit - the fruity (poached apricots) and brown sugar/golden syrup character in particular
Distilled at Scotland's largest grain distillery
Thomson 'Rye & Barley' 46% New Zealand After spending 12 years maturingMade from New Zealand malted rye and barley and double distilled through Thomson's hand beaten copper pot still. Aged in virign Frencg oak octaves.
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