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Core units SITHFAB021 Provide responsible service of alcohol SITHIND006 Source and use information on the hospitality industry SITHIND008 Work effectively in hospitality service SITXCCS014 Provide service to customers SITXCOM007 Show social and cultural sensitivity SITXFIN007 Process financial transactions SITXFSA005 Use hygienic practices for food safety SITXHRM007 Coach others in job skills SITXWHS005 Participate in safe work practices Elective units SIRXCEG008 Manage disrespectful
Units of competency BSBCRT412 Articulate
Marking Guide/Assessor kit includes answers to each question in the applicant assessment
codes and practices in the workplace UEECD0016 Document and apply measures to control WHS risks associated with electrotechnology work UEECD0019 Fabricate
Units of competency BSBLDR602 Provide leadership across the organisation CUAPPM515 Develop
Vocational Placement Kit-BSBPEF201 Support personal wellbeing in the workplace FSK Core units SITHFAB021 Provide responsibleA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
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US$ 565.00
