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the jewel of Indian spices
radhuni resembles ajwain but has a stronger
When soaked
or grilled meats for added flavor
From the rare and tangy Elephant Apple Pickle
Harakuti Pickle Fenugreek Seeds the jewel of Indian spicesAbout: Harakuti, a traditional Indian spice blend, typically consists of powdered green mango and a mix of spices. It is used in various recipes like pickles, chutneys, and vegetable dishes to add a tangy, sour flavor. It is an essential ingredient in authentic Maharashtrian and Kannadiga cuisines. It is often paired with raw mangoes to create a delightful condiment that complements rice dishes, curries, and roti. Additionally, it is used in snacks
US$ 20.00
US$ 99.95
US$ 29.99
