Matcha Taishan Pour-Over chemical-free agricultural practices that define

chemical-free agricultural practices that define every cup we offer from here

Designed in Silicon Valley

and grounds in their place (and out of your cup)

Altitude: 1200-1800 meters

Due to the importance of women in the coffee world

Matcha Taishan Pour-Over chemical-free agricultural practices that defineA Chinese Matcha, cultivated organically on the Tai Shan Tea Plantation located in the north western part of the Province Zhejiang. Just like is done with high quality Gyokuros, the selected tea shrubs are kept in the shade for some time before plucking in order to increase their chlorophyll content. Compared to the Japanese production, this fair coloured, reed green and finely powdered Matcha offers a rather robust character with lots of volume and