Pay in 4 interest-free payments of $6.25 Learn more
Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
Because there's no set menu in a home kitchen
I also love the way the book is organized – by cooking method: baked versus fried or braised
In Acetaia Leonardi's REALE line of elegant Crema di Balsamico Balsamic Glazes
and the concentrated cooked grape juice that results is called grape must
In Al Roker's Hassle-Free Holiday Cookbook
Mastering the Art of French Cooking (Julia Child, Louisette Bertholle and Simone Beck) Best Sellers Because there's no set menuWell, who wouldnt want a copy of Julias first book? You may never cook from it, but any self respecting cook would want one, Id think. The authors had me at the dedication: to La Belle France whose peasants, fishermen, housewives, and princes not to mention her chefs through generations of inventive and loving concentration have created one of the worlds great arts. The foreword tells us that it could have been titled, French Cooking from the American
US$ 25.00
US$ 20.00
US$ 25.00
US$ 25.00
US$ 675.00
US$ 1625.00
US$ 24.99
US$ 1175.00
US$ 22.40
US$ 1499.50
US$ 1499.50
US$ 1075.00
US$ 699.50
US$ 1125.00
US$ 795.00
US$ 200.00
US$ 129.50
