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Vinification Technique: White fermentation at controlled temperature
Grape yield per hectare: 7000kg
Grape yield per hectare: 6500kg or 65 quintals
*this product counts for two items
Fibers: 0 g
White Passito Pompeiano IGT Vinification Technique: White fermentation atCertification: Organic Vintage: 2024 Appellation: IGT Typical Geographic Identification Type: Sweet White Grape Variety: Caprettone 50%, Falanghina 50% Alcohol: 14% Bottle size: 0. 5l Production area: Trecase Municipality (National Park of Vesuvio) Soil Type: Volcanic Exposition: South, South Ovest Vineyard Setting: Declive 250 300 m SLM Breeding Method: Espalier and Pergola Grape yield per hectare: 7000kg Vineyard Planting Density: 4000 plants per
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