Learner Resources-BSBFIN502 Manage financial compliance Discount and compliance obligations under ASQA

and compliance obligations under ASQA Practice Guides

One of the most important sources to understand what has worked and what not in the training and education industry

valid and reliable

Core units BSBWOR203 Work effectively with others SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC011 Use cookery skills effectively SITHKOP001 Clean kitchen premises and equipment SITXFSA001 Use hygienic practices for food safety SITXINV002 Maintain the quality of perishable items SITXWHS001 Participate in safe work practices Elective units SITHCCC003 Prepare and present sandwiches SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks

You can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation

Learner Resources-BSBFIN502 Manage financial compliance Discount and compliance obligations under ASQAOur learner resources contain everything you need to begin training your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our learner resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all