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Taking inspiration from cocktail pins found at bars and antique shops in Kyoto
it's a great all rounder and ideal for any level of chef as it balances classic Japanese looks with excellent performance
The Yuki range was one of the very first lines we stocked at Cutting Edge Knives and they're as popular as ever - for good reason
It might even be a perfect knife but just one with limited availability
plenty of height a subtle distal taper and versatile thin kiritsuke tip
Masutani Hamono VG1 Nakiri japanese-knife-handles Taking inspiration from cocktail pinsPoised and ready to make short work of all your veggies, the unique pattern of hammer finish isn't just for looks it's to help the knife glide through the food and release as you cut and the classy burnt oak handle offsets the great looking blade with a traditional style. This wa handle version of the nakiri is taller than the yo handled version for those who prefer a bit more clearance in their knives.
