Sakai Takayuki 45 layer Damascus Sujihiki 240mm core-sg2 Made of Aogami blue #2

Made of Aogami blue #2 steel and clad in stainless steel this is knife that has the best of both worlds

this knife performs every bit as well as it looks and Kurosaki-san's work on this range is rightfully popular and in high demand

The kurouchi nashiji finish is stunning and each one is unique

the gap where the tang goes into the handle is an aesthetic take on traditional method of handling the knives

This smaller size strop is ideal for knives up to around 150mm in length

Sakai Takayuki 45 layer Damascus Sujihiki 240mm core-sg2 Made of Aogami blue #2The Japanese equivalent of a carving knife, perfect for those larger joints of meat and fish. The long hammer finished blade is designed to glide through food in a single stroke to help maintain the integrity of the ingredients for a better taste.