Anryu Knives Aogami Santoku tanaka we recommend either a Japanese

we recommend either a Japanese knife care kit (for stainless knives) or a carbon steel care kit (for reactive carbon steel knives)

A super all rounder that performs well in a variety of tasks as the high polish finish helps the knife glide through food like a charm

An absolute cracker of a knife for the money

This daily driver is thick above the heel with an aggressive distal taper

bold and stylish gyuto with an excellent convex grind

Anryu Knives Aogami Santoku tanaka we recommend either a JapaneseMade of Aogami Blue #2 steel and clad in stainless steel this is knife that has the best of both worlds, the joy of carbon but with the easy to care for addition of stainless cladding. This daily driver is thick above the heel with an aggressive distal taper, flat grind to its thin edge. An ideal all rounder and workhorse for any kitchen.