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Features aromas and flavors of violet
The wonderfully bright wine can be enjoyed in its youth but would age nicely over the next 5-6 years
Type of yeast and fermentation Controlled fermentation with indigenous yeasts
Half of the remainder went to amphora and the last 25% went to new oak
by enlisting them to help identify the very best 15 single barrels in their collection
Field Recordings 'Freddo' Sangiovese 2023 750ml Gamay Features aromas and flavors ofThis wine was fermented with native yeasts in sealed stainless steel tanks under pressure of CO2 for two weeks. After pressing, the wine finished its fermentation in stainless steel tanks before being racked off of its lees into tanks to age. Minimal sulfur was added after malolactic fermentation and again before bottling.
