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balanced by a crisp
Each parcel is vinified separately before blending in spring
Fermented in a ceramic egg and left on lees for ten months
delicate tannins
Joe Czerwinski
Wittmann Estate Riesling Trocken Viognier balanced by a crispThis Gutswein level Riesling delivers a remarkable portrait of its origins: the limestone rich soils of Westhofen. Rigorous manual labour in the vineyard and traditional fermentation in large wooden barrels establish this wines pedigree as a true Wittmann. Citrus, grapefruit and wild herbs in the nose. Deep, yellow Riesling fruit aromas mingle with a focused, almost salty, limestone minerality.
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