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KIMOTO JUNMAI which was brewed only by rice and Koji is a rich
100% barley koji shochu distilled at a low temperature and aged more than 3 years to be smooth
with soda or as a cocktail base
mixed with soda or chilled straight
The brewery was developed in 1855 with the belief that the best quality sake is made from using locally sourced
“Kuge Honten” Fruits Family Yuzu (8%) 720ml Iwate KIMOTO JUNMAI which was brewed
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