Adroît 2019 Colombard Import Taste through a flight of

Taste through a flight of Halloween's favorite wines from 5-6pm

This Fall’s truffle flavors are Apple Cider Vinegar Caramel Truffle and Rosemary Caramel Truffle

Filled with citrus verve

this is an excellent pairing for hard cheeses

then crushed into concrete tanks for natural fermentation for 2 weeks

Adroît 2019 Colombard Import Taste through a flight ofVariety 100% Colombard Winemakers Chris Miller (Seabold Cellars) Appellation Stanislaus County, California Vineyard Raube Vineyards Alcohol 12. 2% Case Production 173 cases Vinification and Elevage Native yeast fermentation in stainless steel. Aged 6 months on fine lees in neutral barrique