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The unique shape of the bunka knife means that it is perfect for veg prep and for intricate tip work
understated and incredibly light petty from Konosuke's GS+ range and finished with a beautiful octagonal chestnut handle
The knife is made from a core steel of ZDP-189
A classic tiny petty perfect for fiddly jobs like chopping garlic or herbs
Type C: Female Minke whale
Konosuke SLD Gyuto 240mm collection-shigeki-tanaka-silver-3-nashiji The unique shape of theA true work of art in every respect. Performance paired with looks and a wicked edge. Finished with a beautiful laurel octagonal handle, the gap where the tang goes into the handle is an aesthetic take on traditional method of handling the knives.
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