Due Formaggi Sauce - 17.6oz REGION - EMILIA-ROMAGNA fruit and red wine

fruit and red wine

then mixed with whipped egg whites until they turn into a white

M’hamsa is produced in the traditional Berber method

Volpi Genoa Salami

bread-like cracker

Due Formaggi Sauce - 17.6oz REGION - EMILIA-ROMAGNA fruit and red wineCasina Rossa paired a traditional red pasta sauce with pecorino and aged ricotta cheeses. Due Formaggi Sauce is handmade in small batches using ripe tomatoes from Abruzzo, "the land of the mountains and sea." Use Due Formaggi on anything! It's rich enough to eat simply over polenta, but also pairs well with any pasta cut, chicken breasts, or even roasted fish. Winner of the 2013 Specialty Food Association "Sofi Gold Award."