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From cover notes: “Over 100 easy-to-follow recipes offer all the best of Italian cooking
Per the introduction
This is the third book in her series of cookbooks and was written as she was just going on TV
Easy to use: Features an original design and is well-regarded for its user-friendliness
The book seeks to be inspiring
The Big Book of Thai Curries (Vatcharin Bhumichitr) Agraria Riva del Garda From cover notes: “Over 100Born in Bangkok, the author came to London in 1976. Over time, he introduced Thai cooking to mainstream Londoners through his restaurants, spice store and cookbooks. In it the author talks you through the essentials of a Thai curry and explains how the same ingredients are used differently to get different effects. He presents over 100 inviting and varied recipes including a whole chapter on vegetable and fruit curries offering many vegetarian
