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fish (especially Salmon)
with a smoky element and underpinned with luscious acidity
Maule Valley
as well as pizza and pasta with tomato-based sauces
Aromas of berries
Georg Preisinger, St. Laurent 'Sixty-Nine', 2021 Viognier fish (especially Salmon)Dark ruby garnet, violet reflections, delicate ochre edge lightening. Delicate hibiscus and fresh cranberries, pickled cherries, candied mandarin zest, inviting bouquet. Juicy, elegant and fresh, sweet red berry texture, silky tannins, mineral salty finish. Burgenland, Austria 100% Saint Laurent Vegan Organic, & Sustainable 12. 5% ABV Food Pairing Goose liver pate, game pie, Pasta al Rag, braised beef in red wine, beef with mushroom sauce, roast leg
US$ 119.50
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US$ 204.50
US$ 699.50
