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high-stakes qualifications
SISOCYT001 Set up
Units of competency FBPFST4014 Apply sensory analysis in food and/or beverage production FBPFST5031 Identify the microbiological and biochemical properties of fermented food and/or beverages FBPTEC4022 Prepare starter cultures for fermentation FBPTEC4003 Control food contamination and spoilage FBPTEC4023 Control and monitor fermentation * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency AHCCFP403 Identify opportunities and risks in carbon farming projects AHCCFP401 Increase soil organic carbon using land management practices AHCCFP402 Prepare to comply with measuring and modelling requirements of carbon farming methods AHCCFP404 Plan a land-based carbon farming project * We can develop additional elective units that are not listed on request (Please contact us for further information)
Guidance for interpreting responses and identifying LLND support needs
SCORM Compliant Package-HLTOTH002 Modify casts AUR high-stakes qualifications* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 185.00
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US$ 142.50
